Bill Kuntz, Truman State University Farm Manager, couldn’t be happier to see the bitter cold and merciless snow and ice of winter coming to an end. Kuntz is responsible for taking care of the farm […]
Food is an essential part of everyone’s lives. As the population and growing problems with climate change increases, issues of maintaining a food supply has come to the forefront of the minds of the student’s […]
Truman State students cultivate knowledge alongside fresh food during AGSC 332: Principles of Vegetable Production. This biennial agricultural science course teaches students the fundamental principles underlying commercial and home garden production, and the basic practices required to successfully […]
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