By next spring, the Truman State University Compost Project hopes to be able to sell its compost to maintain its equipment and fund the student interns working on the project. Michael Seipel, agricultural science department […]
Sodexo has hired John Stewart to serve as the new general manager and he is kicking off the semester by implementing the new meal plan system and dining initiatives. Stewart has been working for Sodexo […]
Extreme weather since the start of the year has forced departments around Truman State University to alter plans and work wisely. The University has closed two times in the past few weeks and has had […]
It seems Kirksville can’t decide whether to caress us with a gentle spring breeze or bombard us with sleet and freezing rain. With Truman State University closing twice in a single semester thanks to inclement […]
Among other changes, Sodexo is shifting campus dining hours in response to a falling budget. With the addition of the new dining option of Einstein Bros. Bagels, the hours of operation and dining options for […]
Often we don’t think about them outside the dining hall, but Sodexo workers are a lot more than just familiar faces in blue and red aprons and hats, passing out chicken bowls. […]
Bodacious Burgers and Wicked Wings are offered in place of Wholly Habaneros to meet students’ desires expressed in Sodexo customer surveys. […]
A chance to attend a luncheon with food prepared by a German Chef Murat Er will be given to Truman students just by going onto truman.sodexomyway.com. Lora Cunningham, Sodexo’s Director of Dining Services at Truman, […]
Sodexo’s bakery provides homemade baked goods to all campus. Along with 15 different deserts, the bakery also provides items like pizza dough, biscuits and dinner rolls.
The recently implemented Environmental Sustainability Fee will fund two internship positions at the University Farm. The fee covers the $5,000 cost of the internships, which are part of the Farm to Table Program. The interns […]
This editorial originally appeared in the April 14 issue of The Index as part of the Head to Head column, featuring two columnists’ opposing views. To read Holly Fisher’s piece about the positive aspects of Sodexo, be […]
This is letter to the editor submitted by sophomore Ben Wallis originally appeared in the April 7 issue of the Index. Six years ago, Human Rights Watch released a 132-page report on violations of collective bargaining […]
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