Campus

Sodexo moves to sustainable options

September 16, 2020

Following the many precautions of COVID-19, Sodexo and the dining services implemented a new form of carry-out containers for meals.  Instead of the green box, which was a reusable container, Sodexo made the switch to […]

Campus

BIOL 444 hosts Future of Agriculture panel

November 19, 2015

Food is an essential part of everyone’s lives. As the population and growing problems with climate change increases, issues of maintaining a food supply has come to the forefront of the minds of the student’s […]